American Dairy Goat Breed Description
The Oberhasli is a Swiss dairy goat. This breed is medium size, vigorous and alert in appearance. Its color is chamoisee. Does may be black but chamoisee is preferred. Chamoisee is described as: Bay – ranging from light to a deep red bay with the latter most desirable. A few white hairs through the coat and about the ears are permitted. Markings are to be: two black stripes down the face from above each eye to a black muzzle; forehead nearly all black, black stripes from the base of each ear coming to a point just back of the poll and continuing along the neck and back as a dorsal stripe to the tail; a black belly and light gray to black udder; black legs below the knees and hocks; ears black inside and bay outside. Bucks often have more black on the head than does, black whiskers, and black hair along the shoulder and lower chest with a mantle of black along the back. Bucks frequently have more white hairs through the coat than does. The face is straight. A Roman nose is discriminated against.
The Oberhasli is a pure breed of dairy goat found in the Brienzer region of Switzerland near Bern, where it is known as the Oberhasli-Brienzer. It was formerly called the Swiss Alpine in the USA. It is shorter and heavier than the French Alpine, with a shorter, wider head. Its color is distinctive, being chamoisee, ranging from light bay to dark mahogany with black ears, facial stripes, dorsal stripe, bell, cannons and udder (after its been exposed to the sun.) It is less “leggy” than the Alpine, but not quite as compact as the Toggenburg may be.
National Breed Club
Oberhasli Breeders of America
Jan Bothwell, Sec-Treas.
11620 Sunset Court
Montague, CA 96064
The Oberhasli Breeders of America is dedicated to the development, promotion, & advancement of the Oberhasli. The club is for the encouragement of closer fellowship among members through meetings, correspondence, and circulation of useful information, news, and ideas. Our awards programs include All-American, Specialty, & Swiss-Belle Awards. The newsletter is published five times yearly.